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NATURAL SOURDOUGH BREAD

Slow bread.
Honest
ingredients.

Naturally leavened sourdough bread, baked with simple, real ingredients.

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  • Natural
    ingredients
  • No artificial
    additives
  • Local
    delivery
Golden sourdough loaf beside a bag of flour on a wooden table
Sourdough loaves baking in a wood-fired oven Handmade sourdough loaf beside the warm oven

OUR STORY

Bread for real life.

Flour & Soul started with a simple idea — to bring honest, great-tasting bread back to the table.

We bake in small batches using traditional methods, natural fermentation and carefully selected ingredients.

Learn more about our story

Inspired by traditional European breadcraft, every loaf in our Odessa, Florida bakery is slowly fermented, folded and shaped by hand. We give our wild starter 72 hours to develop its flavor. Every unclaimed loaf is donated rather than wasted.

OUR BREAD

Pick your bread

Simple ingredients. Exceptional taste.

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OUR INGREDIENTS

The best is always in the ingredients.

We believe great bread starts with simple, high-quality ingredients.

Our ingredients

Organic flour

Carefully selected, high-quality grains.

Filtered water

Pure and clean.

Sea salt

Natural taste, no additives.

Natural starter

Wild yeast, time and patience.

HOW IT WORKS

Order your bread
in 3 simple steps

Fresh sourdough, from our oven to your door.

  1. Choose your bread

    Select your favorite loaves and add them to your cart.

  2. Place your order

    Order by Wednesday. Choose pickup or local delivery at checkout.

  3. We deliver

    Freshly baked bread at your doorstep on Saturday morning.

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FAQ

Your questions,
answered

Everything you need to know about our bread and delivery.

Yes. Local home delivery is available on Saturdays, 8 AM–12 PM. Place your order by Wednesday for the next bake. You can also choose market or porch pickup at checkout.

Our sourdough starts with organic flour, filtered water, sea salt and a natural starter. We never use artificial additives. Check each product for its full ingredients and allergens.

For the best texture, enjoy your loaf in the first few days. Keep it wrapped at room temperature and toast slices to refresh the crust. Freeze what you will not eat soon.

Yes. Slice the loaf before freezing, then keep it in an airtight freezer bag. Take out only the slices you need and toast straight from frozen.

For wholesale or larger orders, email amrjaxsol@gmail.com. We will be happy to discuss your needs and our baking schedule.

We bake in Odessa, Florida. Porch pickup is at 12902 Payton St, Odessa, FL 33556. You can also collect your bread at Starkey Market, 3460 Starkey Blvd, Trinity, FL 34655. Saturday pickup starts at 8 AM.

YOUR ORDER

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